Toasted" Agnolotti (or Ravioli)
Toasted" Agnolotti (or Ravioli) could be just the dairy free recipe you've been looking for. For $1.95 per serving, you get a main course that serves 2. One serving contains 965 calories, 41g of protein, and 28g of fat. 7 people were impressed by this recipe. A mixture of ravioli, egg, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 59%. Try Butternut Squash Ravioli: Agnolotti di Zucca, Toasted Ravioli, and Toasted Ravioli for similar recipes.
Servings: 2
Ingredients:
1/3 packet of 375g (13 oz) pre-made fresh agnolotti/ravioli
1 egg
1.5 cup breadcrumbs
Equipment:
oven
baking paper
baking pan
Cooking instruction summary:
Preheat oven to 180 degrees Celsius (350 F) for a fan-forced oven or 200 degrees Celsius (392 F) for a convection oven. Line a baking tray with baking paper. Spray a thin layer of olive oil (any oil of your choice will do) on the baking paper. Set aside. Crack and beat an egg on a plate. On a separate plate add breadcrumbs. Dip agnolotti in the beaten egg first. Then coat it with breadcrumbs. Repeat step 5 and 6 with the remaining agnolotti until egg and breadcrumbs are finished. Place the crumbed agnolotti onto a baking tray. Once youve completed step 5 and 6, spray another thin layer of oil over the crumbed aganolotti. Bake the crumbed agnolotti for 25 minutes or until golden brown. Serve immediately with pasta sauce or ketchup.
Step by step:
1. Preheat oven to 180 degrees Celsius (350 F) for a fan-forced oven or 200 degrees Celsius (392 F) for a convection oven.
2. Line a baking tray with baking paper.
3. Spray a thin layer of olive oil (any oil of your choice will do) on the baking paper. Set aside.
4. Crack and beat an egg on a plate. On a separate plate add breadcrumbs.
5. Dip agnolotti in the beaten egg first.
6. Then coat it with breadcrumbs. Repeat step 5 and 6 with the remaining agnolotti until egg and breadcrumbs are finished.
7. Place the crumbed agnolotti onto a baking tray. Once youve completed step 5 and 6, spray another thin layer of oil over the crumbed aganolotti.
8. Bake the crumbed agnolotti for 25 minutes or until golden brown.
9. Serve immediately with pasta sauce or ketchup.
Nutrition Information:
covered percent of daily need
