Italian Herb Salted Pork Roast and Potatoes in the Slow Cooker
Italian Herb Salted Pork Roast and Potatoes in the Slow Cooker is a gluten free and dairy free main course. For $1.66 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 195 calories, 21g of protein, and 7g of fat. 203 people were glad they tried this recipe. It is an affordable recipe for fans of Mediterranean food. This recipe from Eat at Home Cooks requires basil, kosher salt, new potatoes, and whole garlic cloves. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 88%. Similar recipes include Slow-Cooker Garlic Pork Roast and Sweet Potatoes, Slow Cooker Pork Sirloin Tip Roast with Red Potatoes, and Slow-Cooker Italian Rump Roast.
Servings: 10
Ingredients:
1 Tbs. basil
2 tsp. kosher salt
3-4 cups new potatoes
2-3 Tbs. olive oil
1 Tbs. oregano
generous grind of black pepper
2-3 lb. pork roast
1 tsp. crushed red pepper flakes
1 Tbs. thyme
1/2 - 1 cup white wine
6-8 garlic cloves, whole
Equipment:
bowl
Cooking instruction summary:
Rinse the pork roast and place it in the crock.Cut 1 clove garlic in half and rub pork roast with it. Drop in bottom of crock.Rub pork with 1 Tbs. olive oil.Mix salt, basil, oregano, thyme, red pepper and black pepper together.Sprinkle roast with part of this seasoning, reserving some for the potatoes.In a large bowl, combine potatoes, remaining oil, garlic cloves and seasoning.Stir to coat potatoes.Put potatoes on top of roast.Cover and cook 5-6 hours on high or 7-8 hours on low.
Step by step:
1. Rinse the pork roast and place it in the crock.
2. Cut 1 clove garlic in half and rub pork roast with it. Drop in bottom of crock.Rub pork with 1 Tbs. olive oil.
3. Mix salt, basil, oregano, thyme, red pepper and black pepper together.Sprinkle roast with part of this seasoning, reserving some for the potatoes.In a large bowl, combine potatoes, remaining oil, garlic cloves and seasoning.Stir to coat potatoes.Put potatoes on top of roast.Cover and cook 5-6 hours on high or 7-8 hours on low.
Nutrition Information:
covered percent of daily need
