Crock Pot White Chicken Chili
You can never have too many main course recipes, so give Crock Pot White Chicken Chili a try. For $4.32 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 463 calories, 39g of protein, and 12g of fat per serving. This recipe serves 4. 21 person were impressed by this recipe. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have yellow onion, dried parsley, dried chives, and a few other ingredients on hand, you can make it. It is brought to you by The Roasted Root. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. 6th Annual Chili Contest: Entry #6 – Crock Pot Jalapeno Popper White Chicken Chili, Crock Pot White Chicken Chili, and Crock Pot White Chicken Chili are very similar to this recipe.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 480 minutes
Ingredients:
2 (4-ounce) cans green chilis
2 (14-ounce) cans white beans*
1 teaspoon dried chives
1 teaspoon dried parsley
½ teaspoon dried thyme
5 large cloves garlic, minced
1-1/2 teaspoons ground cumin
1 jalapeno, seeded and finely chopped
1 quart low-sodium chicken broth
2 tablespoons olive oil
1-½ teaspoons sea salt, to taste
0.75 pounds boneless skinless chicken breasts
1 large yellow onion, diced
Equipment:
cutting board
slow cooker
bowl
Cooking instruction summary:
Heat the olive oil over medium-high and add the onion. Saute, stirring occasionally, until onion begins to brown, about 10 to 15 minutes. Add the garlic and jalapeno and continue cooking for 3 minutes.Transfer the onion-garlic-jalapeno mixture to your slow cooker (I used this 6-quart slow cooker), along with the rest of the ingredients for the chili. Stir well and cover. Cook on low for 8 hours.Use a fork to fish out the chicken breasts and place them on a cutting board. Use two forks to shred the chicken, then place it back in the crock pot. If time allows, let the chicken soak in the chili for at least 1 hour (overnight is better) for maximum flavor. Serve heaping bowls of chili with your favorite toppings.
Step by step:
1. Heat the olive oil over medium-high and add the onion.
2. Saute, stirring occasionally, until onion begins to brown, about 10 to 15 minutes.
3. Add the garlic and jalapeno and continue cooking for 3 minutes.
4. Transfer the onion-garlic-jalapeno mixture to your slow cooker (I used this 6-quart slow cooker), along with the rest of the ingredients for the chili. Stir well and cover. Cook on low for 8 hours.Use a fork to fish out the chicken breasts and place them on a cutting board. Use two forks to shred the chicken, then place it back in the crock pot. If time allows, let the chicken soak in the chili for at least 1 hour (overnight is better) for maximum flavor.
5. Serve heaping bowls of chili with your favorite toppings.
Nutrition Information:
covered percent of daily need
