Lavender Lemonade
Lavender Lemonade is a side dish that serves 8. One serving contains 81 calories, 0g of protein, and 0g of fat. For 50 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Vegetarian Times has 103 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have granulated sugar, juice of lemon, lavender, and a few other ingredients on hand, you can make it. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Lavender Lemonade, Lavender Lemonade, and Lavender Lemonade.
Servings: 8
Ingredients:
¾ cup granulated sugar, or to taste
Juice of 6 lemons
2 oz. dried lavender flowers
2 muslin infusion bags, optional
4 qt. water
Equipment:
Cooking instruction summary:
1. Place dried lavender in infusion bags, if using. Bring 4 cups water to a boil, add bags filled with lavender or loose lavender and remove from heat.2. Steep for 10 minutes, and remove bags or strain lavender. Set aside.3. Combine lemon juice and sugar, and dilute with 3 quarts water. Add lavender infusion. Adjust sugar to taste, and chill.
Step by step:
1. Place dried lavender in infusion bags, if using. Bring 4 cups water to a boil, add bags filled with lavender or loose lavender and remove from heat.
2. Steep for 10 minutes, and remove bags or strain lavender. Set aside.
3. Combine lemon juice and sugar, and dilute with 3 quarts water.
4. Add lavender infusion. Adjust sugar to taste, and chill.
Nutrition Information:
covered percent of daily need
