No Bake Biscoff Bars
No Bake Biscoff Bars is a side dish that serves 12. One serving contains 346 calories, 1g of protein, and 22g of fat. For 56 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe from Dinners Dishes and Desserts has 261 fans. If you have Biscoff spread, butter, vanilla, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is improvable. Similar recipes include No-Bake Biscoff Granola Bars, Biscoff Marshmallow Chocolate Bars (No-Bake), and No Bake Biscoff Cookies.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
¼ cup Creamy Biscoff Spread
1 cup butter
2 cups Biscoff cookies, crushed
1¼ cup milk chocolate chips
2 cups powdered sugar
2 tsp vanilla
Equipment:
baking pan
sauce pan
aluminum foil
microwave
bowl
Cooking instruction summary:
Line a 9x9 inch baking dish with foil. You can use a 13x9 pan for thinner bars.In a sauce pan melt together butter and Biscoff Spread. Stirring constantly until smooth.Remove from the heat and stir in the vanilla, crushed Biscoff cookies and powdered sugar. Stir until well combined.Spread into the bottom of the prepared dish.In a microwave safe bowl melt together chocolate chips and Biscoff spread. Pour over bottom layer.Place in the fridge for about 20 minutes or until completely set.
Step by step:
1. Line a 9x9 inch baking dish with foil. You can use a 13x9 pan for thinner bars.In a sauce pan melt together butter and Biscoff
2. Spread. Stirring constantly until smooth.
3. Remove from the heat and stir in the vanilla, crushed Biscoff cookies and powdered sugar. Stir until well combined.
4. Spread into the bottom of the prepared dish.In a microwave safe bowl melt together chocolate chips and Biscoff spread.
5. Pour over bottom layer.
6. Place in the fridge for about 20 minutes or until completely set.
Nutrition Information:
covered percent of daily need
