Creamy chicken and broccoli gnocchi
Creamy chicken and broccoli gnocchi might be just the main course you are searching for. This recipe makes 4 servings with 491 calories, 54g of protein, and 23g of fat each. For $2.82 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. If you have potato gnocchi, onion, chicken stock, and a few other ingredients on hand, you can make it. 75 people were glad they tried this recipe. It is an affordable recipe for fans of Mediterranean food. It is brought to you by Simply Delicious Food. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 95%, this dish is super. If you like this recipe, take a look at these similar recipes: Chicken, Broccoli, and Gnocchi with Parsley Pesto, Creamy Chicken Gnocchi Soup, and Creamy Chicken Gnocchi Soup.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 head of broccoli, broken into small florets
4 chicken breasts, cubed
½ cup chicken stock
¾ cup cream (alternatively use coconut cream)
3 garlic cloves, crushed
1-2 tablespoons lemon juice
1 onion, finely chopped
cooked potato gnocchi or pasta
salt & pepper to taste
Equipment:
frying pan
Cooking instruction summary:
In a large, deep frying pan, saut the chicken in a splash of olive oil until golden brown. Remove from the pan and set aside.In the same pan, fry the onion and garlic until translucent and fragrant.Add the broccoli and cook for a minute or two before adding the chicken stock and cream.Add the chicken back to the pan and allow the sauce to cook and reduce for 7-10 minutes until the chicken is cooked through.Add the lemon juice and season to taste.Add the cooked gnocchi stir to combine.Serve topped with grated parmesan cheese (optional).
Step by step:
1. In a large, deep frying pan, saut the chicken in a splash of olive oil until golden brown.
2. Remove from the pan and set aside.In the same pan, fry the onion and garlic until translucent and fragrant.
3. Add the broccoli and cook for a minute or two before adding the chicken stock and cream.
4. Add the chicken back to the pan and allow the sauce to cook and reduce for 7-10 minutes until the chicken is cooked through.
5. Add the lemon juice and season to taste.
6. Add the cooked gnocchi stir to combine.
7. Serve topped with grated parmesan cheese (optional).
Nutrition Information:
covered percent of daily need
