Cinnamon Chip Mocha Milkshake
Cinnamon Chip Mocha Milkshake requires approximately 5 minutes from start to finish. This gluten free recipe serves 1 and costs $1.22 per serving. One serving contains 735 calories, 14g of protein, and 33g of fat. A couple people really liked this side dish. 15 people were glad they tried this recipe. It is brought to you by Seeded at the Table. Head to the store and pick up chocolate syrup, milk, coffee, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is good. If you like this recipe, you might also like recipes such as Mocha Chip Cheesecake “Milkshake” {high protein}, Cinnamon Mocha Chip Muffins, and Mocha Chip Cinnamon Rolls.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
2 Tablespoons chocolate syrup
1/4 cup Hershey's Cinnamon Chips
1/4 cup brewed and cooled coffee
1/2 cup milk
4 large scoops vanilla ice cream
Equipment:
blender
drinking straws
Cooking instruction summary:
Add the first four ingredients into the blender. Blend until smooth. Add cinnamon chips and blend for just 5 to 10 seconds more, until the chips are broken up and distributed throughout the milkshake. Pour into a large cup with a wide straw and enjoy!
Step by step:
1. Add the first four ingredients into the blender. Blend until smooth.
2. Add cinnamon chips and blend for just 5 to 10 seconds more, until the chips are broken up and distributed throughout the milkshake.
3. Pour into a large cup with a wide straw and enjoy!
Nutrition Information:
covered percent of daily need
