Whipped Feta with Herbs
Whipped Feta with Herbs requires about 5 minutes from start to finish. One serving contains 536 calories, 25g of protein, and 45g of fat. This recipe serves 2 and costs $4.5 per serving. A mixture of pepper, fresh dill, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8 people found this recipe to be tasty and satisfying. It is brought to you by Give Recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is good. Similar recipes are Feta Cheese Sandwich with Herbs, Chickpea Salad with Fetan and Herbs, and Squash Tart with Herbs and Feta.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
12 ounces feta cheese, crumbled
¼ cup fresh dill, chopped
3 green onions, chopped
3 tablespoons heavy cream (or milk)
1 teaspoon lemon juice
A pinch of black pepper
Salt to taste
Equipment:
food processor
Cooking instruction summary:
Put all the ingredients into a food processor and pulse until everything is well combined and creamy.Serve immediately or chill for an hour before serving.
Step by step:
1. Put all the ingredients into a food processor and pulse until everything is well combined and creamy.
2. Serve immediately or chill for an hour before serving.
Nutrition Information:
covered percent of daily need
