Sand Cups
The recipe Sand Cups can be made in about 45 minutes. This recipe makes 8 servings with 344 calories, 5g of protein, and 13g of fat each. For $1.08 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. 76 people were glad they tried this recipe. A mixture of instant vanilla pudding mix, whipped topping, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an affordable side dish. With a spoonacular score of 17%, this dish is rather bad. Try Sand Cups, Sand Cups, and OREO Sand & Dirt Cups for similar recipes.
Servings: 8
Ingredients:
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 (12 ounce) package vanilla wafers, crushed
1 (8 ounce) container frozen whipped topping, thawed
Equipment:
whisk
bowl
Cooking instruction summary:
In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.Add whipped topping and half of the crushed cookies and fold in.Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.Kitchen-Friendly View
Step by step:
1. In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended.
2. Let stand 5 minutes.
3. Add whipped topping and half of the crushed cookies and fold in.
Nutrition Information:
covered percent of daily need
