Bang Bang Shrimp Pasta
Bang Bang Shrimp Pastan is a main course that serves 4. For $2.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 11g of fat, and a total of 422 calories. From preparation to the plate, this recipe takes roughly 20 minutes. 10686 people were impressed by this recipe. Head to the store and pick up juice, green onions, raw shrimp, and a few other things to make it today. It is a good option if you're following a pescatarian diet. It is brought to you by Skinny Mom. Overall, this recipe earns an excellent spoonacular score of 86%. If you like this recipe, take a look at these similar recipes: Bang Bang Shrimp Pasta, Bang Bang Shrimp Pasta, and Bang Bang Shrimp Pasta.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
8 oz dry Barilla® Angel Hair Pasta
½ tsp black pepper
½ Tbsp chili powder
2 tsp corn starch
3 green onions, sliced thin
2 Tbsp ReaLime® Juice
3 Tbsp plain, non-fat Greek yogurt
½ Tbsp paprika
1 lb medium raw shrimp, shelled and deveined (about 40)
½ tsp salt
2½ Tbsp sesame oil, divided
1½ tsp sriracha sauce
3 Tbsp Thai Kitchen® Sweet Chili Sauce
Equipment:
pot
whisk
bowl
frying pan
Cooking instruction summary:
In a large stockpot over medium-high heat, bring 10-12 cups of water to boil. Add pasta and cook until al dente (softened but still slightly firm). Drain pasta and set aside. In a large Ziploc bag add corn starch, paprika, chili powder, salt and black pepper. Add shrimp to bag, seal and shake bag a few times to evenly cover shrimp with seasoning mixture. In a small bowl, whisk together Greek yogurt, sweet chili sauce, 1 Tbsp sesame oil, lime juice, sriracha sauce and red pepper flakes. Pour sauce over pasta and toss to evenly coat pasta. Set aside. In a large skillet over medium-high heat, add remaining 1 Tbsp sesame oil. Once oil has heated, saut shrimp for 3-5 minutes. Flip halfway through to evenly cook on both sides.Serve shrimp over pasta and top with green onions.
Step by step:
1. In a large stockpot over medium-high heat, bring 10-12 cups of water to boil.
2. Add pasta and cook until al dente (softened but still slightly firm).
3. Drain pasta and set aside. In a large Ziploc bag add corn starch, paprika, chili powder, salt and black pepper.
4. Add shrimp to bag, seal and shake bag a few times to evenly cover shrimp with seasoning mixture. In a small bowl, whisk together Greek yogurt, sweet chili sauce, 1 Tbsp sesame oil, lime juice, sriracha sauce and red pepper flakes.
5. Pour sauce over pasta and toss to evenly coat pasta. Set aside. In a large skillet over medium-high heat, add remaining 1 Tbsp sesame oil. Once oil has heated, saut shrimp for 3-5 minutes. Flip halfway through to evenly cook on both sides.
6. Serve shrimp over pasta and top with green onions.
Nutrition Information:
covered percent of daily need
