Give-Me-Cookies Cupcakes
Forget going out to eat or ordering takeout every time you crave American food. Try making Give-Me-Cookies Cupcakes at home. This recipe makes 24 servings with 281 calories, 2g of protein, and 8g of fat each. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have white cake mix, chocolate chip cookies, unsweetened cocoa powder, and a few other ingredients on hand, you can make it. This recipe is liked by 559 foodies and cooks. It is brought to you by Kraft Recipes. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 16 minutes. With a spoonacular score of 7%, this dish is improvable. Give a Hoot Cupcakes, Sweet Pean and Ricotta Cupcakes – Give Peas a Chance, and Two Holiday Cookies {GLAD to Give} are very similar to this recipe.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 61 minutes
Ingredients:
48 brown candy-coated chocolate pieces (about 1/2 cup)
24 mini chocolate chip cookies
1 container (16 oz.) ready-to-spread cream cheese frosting
1/8 tsp. violet paste food color
1 Tbsp. royal blue paste food color, divided
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
24 JET-PUFFED Marshmallows, cut in half
1 Tbsp. unsweetened cocoa powder
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (2-layer size) white cake mix
Equipment:
oven
muffin liners
toothpicks
bowl
whisk
Cooking instruction summary:
Heat oven to 350F. Prepare cake batter as directed on package. Add dry pudding mix, cocoa powder, violet food color and 2 tsp. blue food color; mix well. Spoon into 24 paper-lined muffin cups. Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely. Spoon frosting into medium bowl. Stir in remaining food coloring. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients to resemble monsters as shown in photo.
Step by step:
1. Heat oven to 350F.
2. Prepare cake batter as directed on package.
3. Add dry pudding mix, cocoa powder, violet food color and 2 tsp. blue food color; mix well. Spoon into 24 paper-lined muffin cups.
4. Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.
5. Remove from pans to wire racks; cool completely.
6. Spoon frosting into medium bowl. Stir in remaining food coloring.
7. Add COOL WHIP; whisk until blended.
8. Spread onto cupcakes. Decorate with remaining ingredients to resemble monsters as shown in photo.
Nutrition Information:
covered percent of daily need
