Pork Skewers (Shashlik)
Pork Skewers (Shashlik) takes about 4 hours and 15 minutes from beginning to end. For $1.81 per serving, you get a main course that serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 248 calories, 31g of protein, and 11g of fat per serving. Plenty of people made this recipe, and 471 would say it hit the spot. This recipe from Natashas Kitchen requires wine, salt, onion, and to 8 wooden skewers. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. If you like this recipe, you might also like recipes such as Herb-and-Chile-Marinated Fish Shashlik, Tomato-and-Cilantro-Marinated Chicken Shashlik, and Pork And Lemongrass Skewers.
Servings: 6
Preparation duration: 240 minutes
Cooking duration: 15 minutes
Ingredients:
4-5 cloves garlic, pressed
¼ cup olive oil
1 medium onion sliced into 1" pieces
½ tsp pepper
1¾ to 2 lb Pork Sirloin
1 tsp salt
¼ cup dry red wine such as merlot
6 to 8 (12-inch) wooden skewers
Equipment:
bowl
wooden skewers
plastic wrap
skewers
grill
Cooking instruction summary:
Chop pork into 1 inch pieces and place them in a large bowl. Add sliced onion and press in the 4-5 cloves of garlic.Sprinkle with 1 tsp salt and ½ tsp pepper and stir everything to combine.Pour in ¼ cup olive oil and ¼ cup red wine. Stir everything to combine.Cover with plastic wrap and marinate in the fridge for 3-4 hours.About 15-30 minutes before your meat is done marinating, place 6-8 wooden skewers in a pyrex dish with enough water to submerge the sticks.Preheat your grill and just before adding your meat, set to medium.Skewer the meat and onions (don't squish them too tightly together; they meat should be just touching on the skewer, not smashed together).Grill over medium heat, turning every 4 minutes or so until all sides are browned and the meat is cooked through.
Step by step:
1. Chop pork into 1 inch pieces and place them in a large bowl.
2. Add sliced onion and press in the 4-5 cloves of garlic.Sprinkle with 1 tsp salt and ½ tsp pepper and stir everything to combine.
3. Pour in ¼ cup olive oil and ¼ cup red wine. Stir everything to combine.Cover with plastic wrap and marinate in the fridge for 3-4 hours.About 15-30 minutes before your meat is done marinating, place 6-8 wooden skewers in a pyrex dish with enough water to submerge the sticks.Preheat your grill and just before adding your meat, set to medium.Skewer the meat and onions (don't squish them too tightly together; they meat should be just touching on the skewer, not smashed together).Grill over medium heat, turning every 4 minutes or so until all sides are browned and the meat is cooked through.
Nutrition Information:
covered percent of daily need
