Deviled Eggs
Deviled Eggs might be just the American recipe you are searching for. This recipe serves 12 and costs 22 cents per serving. This side dish has 68 calories, 2g of protein, and 1g of fat per serving. A mixture of dijon mustard, onion powder, hummus, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1191 person were impressed by this recipe. It is brought to you by Happy Herbivore. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 90%, this dish is tremendous. Similar recipes include Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious, Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Green Eggs and Ham Deviled Eggs.
Servings: 12
Preparation duration: 10 minutes
Ingredients:
¼ tsp Dijon mustard
¼ tsp garlic powder
¼ cup hummus
¼ tsp onion powder
a dash of paprika
6 small red potato
Equipment:
melon baller
Cooking instruction summary:
InstructionsBoil potatoes until fork-tender, then let cool completely. Meanwhile, mix hummus, mustard, garlic and onion together, plus a pinch of black salt, stirring to combine. (Add hot sauce here if you prefer a spicy deviled egg). Taste, adding more Dijon or black salt to taste, then set aside. Once potatoes cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh (this is your “egg”). Spoon hummus mixture into the hole and garnish with paprika or smoked paprika.Nutritional InformationServing Size: 1Servings Per Batch: 12Amount Per ServingCalories 69Fat 0.60g Carbohydrate 14.40gDietary Fiber18gSugars0.90gProtein2.10g
Step by step:
1. Boil potatoes until fork-tender, then let cool completely. Meanwhile, mix hummus, mustard, garlic and onion together, plus a pinch of black salt, stirring to combine. (
2. Add hot sauce here if you prefer a spicy deviled egg). Taste, adding more Dijon or black salt to taste, then set aside. Once potatoes cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh (this is your “egg”). Spoon hummus mixture into the hole and garnish with paprika or smoked paprika.Nutritional Information
Serving Size 1Servings Per Batch
1. 12Amount Per Serving
2. Calories
3. 69Fat
4. 60g
5. Carbohydrate
6. 40gDietary Fiber18gSugars0.90gProtein2.10g
Nutrition Information:
covered percent of daily need
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