Gorgonzola & Candied Walnut Truffles
If you have about 32 minutes to spend in the kitchen, Gorgonzola & Candied Walnut Truffles might be a tremendous gluten free, lacto ovo vegetarian, and primal recipe to try. One serving contains 260 calories, 9g of protein, and 20g of fat. For $1.16 per serving, you get a side dish that serves 10. A couple people made this recipe, and 12 would say it hit the spot. If you have gorgonzola, maple syrup, mascarpone, and a few other ingredients on hand, you can make it. It is brought to you by Simply Delicious Food. Overall, this recipe earns a solid spoonacular score of 41%. Users who liked this recipe also liked Candied Walnut Gorgonzola Salad, Confession #67: Addicted to candied walnuts, seeking help… Apricot and Candied Walnut Bread, and Gorgonzola Truffles.
Servings: 10
Preparation duration: 30 minutes
Cooking duration: 2 minutes
Ingredients:
300g Gorgonzola (room temperature)
½ cup maple syrup
100g Mascarpone (room temperature)
100g Walnuts
Equipment:
baking paper
frying pan
Cooking instruction summary:
To candy the walnuts, simply fry them in a hot pan for 30 seconds before pouring the maple syrup on top. Allow to caramelise for 1 minutes before turning them out onto a piece of baking paper. Allow to cool completely.Mix together the Gorgonzola & Mascarpone to a smooth mixture and take spoonfuls of the mixture, place a walnut inside and form the mixture into a ball.Roll the truffle in the ground walnuts and refrigerate until ready to serve.
Step by step:
1. To candy the walnuts, simply fry them in a hot pan for 30 seconds before pouring the maple syrup on top. Allow to caramelise for 1 minutes before turning them out onto a piece of baking paper. Allow to cool completely.
2. Mix together the Gorgonzola & Mascarpone to a smooth mixture and take spoonfuls of the mixture, place a walnut inside and form the mixture into a ball.
3. Roll the truffle in the ground walnuts and refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
