Swiss Chard Pesto
Swiss Chard Pesto is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. This side dish has 280 calories, 3g of protein, and 29g of fat per serving. For 84 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 4093 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of swiss chard, garlic, pepitas, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Closet Cooking. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is awesome. If you like this recipe, you might also like recipes such as Swiss Chard Pesto Pasta, Pesto Chicken Pasta with Swiss Chard, and Swiss Chard Pesto with Almonds and Pecorino.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 handful cilantro, coarsely chopped
2 cloves garlic
1 jalapeno, coarsely chopped
1/2 lime, juice
1/2 cup olive oil
1/4 cup pepitas, toasted
salt and freshly pepper to taste
1 bunch swiss chard, stems removed and coarsely chopped
Equipment:
food processor
Cooking instruction summary:
Puree everything in a food processor.
Step by step:
1. Puree everything in a food processor.
Nutrition Information:
covered percent of daily need
