Irish Cream Brownies

Irish Cream Brownies might be just the American recipe you are searching for. This recipe serves 24 and costs 51 cents per serving. One serving contains 279 calories, 4g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe from Bake or Break has 40 fans. Head to the store and pick up salt, flour, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. If you like this recipe, take a look at these similar recipes: To the max irish cream chocolate cream cheese brownies, Irish Cream Brownies, and Irish Cream Brownies.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the brownies:Place butter and chocolate into a medium saucepan and melt over low heat, stirring often. Remove from heat and let cool.Preheat oven to 350. Line a 13" 9" baking pan with aluminum foil and lightly coat with a non-stick cooking spray.Beat sugar and eggs together in a medium bowl with an electric mixer until lightened and fluffy (approximately 4 minutes). Add flour and salt gradually. Fold in the melted chocolate mixture.To make the filling:Combine cream cheese and sugar in another medium bowl. Beat until creamy. Add egg and liqueur and beat until smooth.To assemble:Pour half of the brownie batter into the pan. Spread all of the filling over the chocolate layer. Pour the remaining brownie batter over the cream cheese layer and smooth. If desired, swirl the layers together with a knife for a marbled effect.Bake for 40 minutes. Cool completely before cutting.

 

Step by step:

To make the brownies

1. Place butter and chocolate into a medium saucepan and melt over low heat, stirring often.

2. Remove from heat and let cool.Preheat oven to 35

3. Line a 13" 9" baking pan with aluminum foil and lightly coat with a non-stick cooking spray.Beat sugar and eggs together in a medium bowl with an electric mixer until lightened and fluffy (approximately 4 minutes).

Add flour and salt gradually. Fold in the melted chocolate mixture.To make the filling

1. Combine cream cheese and sugar in another medium bowl. Beat until creamy.

Add egg and liqueur and beat until smooth.To assemble

1. Pour half of the brownie batter into the pan.

2. Spread all of the filling over the chocolate layer.

3. Pour the remaining brownie batter over the cream cheese layer and smooth. If desired, swirl the layers together with a knife for a marbled effect.

4. Bake for 40 minutes. Cool completely before cutting.

Nutrition Information:

covered percent of daily need