The Best Stuffing Ever
The Best Stuffing Ever takes roughly 40 minutes from beginning to end. One serving contains 459 calories, 9g of protein, and 31g of fat. This recipe serves 6 and costs $1.97 per serving. This recipe from The Endless Meal requires onion, poultry seasoning, dried cranberries, and mushrooms. Plenty of people made this recipe, and 213 would say it hit the spot. It works well as a reasonably priced side dish for Thanksgiving. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 78%. If you like this recipe, take a look at these similar recipes: "Everything" Stuffing, Stuffing, and Stuffing.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 celery stalks, roughly chopped
1 cup of dried apricots, roughly chopped
½ cup of dried cranberries
1-1/2 cups mushrooms, sliced
¼ cup of olive oil
1 onion, cut into 1 inch chunks
½ cup of pine nuts (or add more walnuts)
1-2 tablespoons poultry seasoning
1 cup of walnut halves
4 cups white bread, cut into bite sized cubes
Equipment:
baking sheet
oven
bowl
Cooking instruction summary:
Lay bread cubes on 2 large baking sheets and set aside for 2 days. Gently toss after the first day to make sure they are drying evenly.To speed up the drying process, put the bread cubes on baking sheets in your oven at the lowest temp. This will take about an hour. Watch them closely though, you don't want to make toast!Combine all ingredients in a large bowl and toss to combine. That's it, seriously!Either stuff the cavity of the turkey before you roast it in your oven. Remember that a stuffed turkey will take a little longer to cook.Pre-heat the oven to 350 degrees. Place stuffing in a lightly greased oven-proof dish and bake in the oven for about 30 minutes, or until the bread is soft and the veggies are cooked. It is good if the vegetables still have a little crunch.
Step by step:
1. Lay bread cubes on 2 large baking sheets and set aside for 2 days. Gently toss after the first day to make sure they are drying evenly.To speed up the drying process, put the bread cubes on baking sheets in your oven at the lowest temp. This will take about an hour. Watch them closely though, you don't want to make toast!
2. Combine all ingredients in a large bowl and toss to combine. That's it, seriously!Either stuff the cavity of the turkey before you roast it in your oven. Remember that a stuffed turkey will take a little longer to cook.Pre-heat the oven to 350 degrees.
3. Place stuffing in a lightly greased oven-proof dish and bake in the oven for about 30 minutes, or until the bread is soft and the veggies are cooked. It is good if the vegetables still have a little crunch.
Nutrition Information:
covered percent of daily need
Related Videos:
How to make the BEST EVER Cornbread Sausage Stuffing | Thanksgiving Stuffing Recipe | Allrecipes.com
