Sour Cream Chocolate Frosting
Sour Cream Chocolate Frosting is a gluten free recipe with 8 servings. This frosting has 370 calories, 2g of protein, and 17g of fat per serving. For 48 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 89 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Allrecipes requires butter, vanillan extract, salt, and sour cream. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so great. Similar recipes include Chocolate Layer Cake with Chocolate Sour Cream Frosting (Low Carb and Gluten-Free), Chocolate Layer Cake with Chocolate Sour Cream Frosting (Low Carb and Gluten-Free), and Chocolate Layer Cake with Chocolate Sour Cream Frosting (Low Carb and Gluten-Free).
Servings: 8
Ingredients:
4 tablespoons butter
2 3/4 cups confectioners' sugar
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup sour cream
1 teaspoon vanilla extract
Equipment:
Cooking instruction summary:
Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well. Kitchen-Friendly View
Step by step:
1. Melt chocolate and the butter together.
2. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Information:
covered percent of daily need
