Easy Molasses Crinkle Cookies
Easy Molasses Crinkle Cookies requires about 30 minutes from start to finish. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 137 calories, 1g of protein, and 6g of fat each. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. 542 people found this recipe to be flavorful and satisfying. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up molasses, vanillan extract, egg, and a few other things to make it today. It is brought to you by The Baker Chick. Overall, this recipe earns a not so awesome spoonacular score of 18%. Similar recipes include Molasses Crinkle Cookies, Molasses Crinkle Cookies, and Soft Molasses Coconut Oil Crinkle Cookies.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 cups plus 2 tablespoons all purpose flour
2 teaspoons baking soda
1/2 cup brown sugar
1 teaspoon cinnamon
1 egg
1 teaspoon ginger **
1/4 cup molasses
1/2 cup sugar
1/2 teaspoon vanilla extract
2/3 cup vegetable oil*
Equipment:
oven
baking paper
baking sheet
mixing bowl
whisk
wooden spoon
spatula
wax paper
Cooking instruction summary:
Preheat oven to 350. Prepare a baking sheet with a silpat or parchment paper. Set aside.In a large mixing bowl, combine oil and sugars, whisking until smooth. Add molasses, vanilla and egg and whisk until well-combined. Sprinkle the spices, baking soda and flour over the wet ingredients and fold together gently using a spatula or wooden spoon. Either just scoop dough onto the cookie sheet 2-3 inches apart and bake as is, or roll 1 1/2 inch sized balls in sugar and place onto the cookie sheet. Bake for 8-10 minutes until the edges are set and the middles are cracked. Place cookies a piece of wax paper to cool. Cookies will stay chewy for up to a week in an air-tight container.
Step by step:
1. Preheat oven to 35
2. Prepare a baking sheet with a silpat or parchment paper. Set aside.In a large mixing bowl, combine oil and sugars, whisking until smooth.
3. Add molasses, vanilla and egg and whisk until well-combined. Sprinkle the spices, baking soda and flour over the wet ingredients and fold together gently using a spatula or wooden spoon. Either just scoop dough onto the cookie sheet 2-3 inches apart and bake as is, or roll 1 1/2 inch sized balls in sugar and place onto the cookie sheet.
4. Bake for 8-10 minutes until the edges are set and the middles are cracked.
5. Place cookies a piece of wax paper to cool. Cookies will stay chewy for up to a week in an air-tight container.
Nutrition Information:
covered percent of daily need
