Asparagus Amandine
Asparagus Amandine requires around 15 minutes from start to finish. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 202 calories, 9g of protein, and 15g of fat per serving. For $2.57 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have parsley, lemon juice, butter, and a few other ingredients on hand, you can make it. 1014 people were impressed by this recipe. It works well as a side dish. It is brought to you by Closet Cooking. Overall, this recipe earns a tremendous spoonacular score of 97%. Similar recipes are Trout Amandine, Steamed Asparagus, and New Potatoes, Trout Amandine, Steamed Asparagus And New Potatoes, and Chicken Amandine.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup almond slices or slivers, toasted
1 pound asparagus trimmed
1 tablespoon butter
2 tablespoons lemon juice ( - 1/2 lemon)
1 tablespoon parsley
salt and pepper to taste
Equipment:
frying pan
Cooking instruction summary:
Heat the butter in a pan over medium heat until it is bubbling, add the asparagus, cook until cooked, about 2-3 minutes and set aside.Add the butter to the pan and cook until it browns, about 2-3 minutes.Add the almonds and cook until lightly toasted, about 2-3 minutes.Add the lemon juice and parsley, season with salt and pepper and remove from heat.Serve the asparagus covered in the sauce.
Step by step:
1. Heat the butter in a pan over medium heat until it is bubbling, add the asparagus, cook until cooked, about 2-3 minutes and set aside.
2. Add the butter to the pan and cook until it browns, about 2-3 minutes.
3. Add the almonds and cook until lightly toasted, about 2-3 minutes.
4. Add the lemon juice and parsley, season with salt and pepper and remove from heat.
5. Serve the asparagus covered in the sauce.
Nutrition Information:
covered percent of daily need
