Nutella (Chocolate Hazelnut) Mousse
You can never have too many side dish recipes, so give Nutella (Chocolate Hazelnut) Mousse a try. For $1.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 8g of protein, 62g of fat, and a total of 701 calories. 19 people have tried and liked this recipe. A mixture of hazelnuts, heavy whipping cream, instant espresso, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Cook Like a Champion Blog. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes around 5 minutes. Overall, this recipe earns a solid spoonacular score of 68%. If you like this recipe, you might also like recipes such as Hazelnut Chocolate Nutella Truffles, Better Than Nutella (Chocolate-Hazelnut Spread), and Chocolate Hazelnut (Better than Nutella) Gelato.
Servings: 2
Ingredients:
Chopped toasted hazelnuts for topping
¾ cup heavy whipping cream
1 teaspoon instant espresso
¼ cup Nutella
1 tablespoon hot water
Equipment:
bowl
stand mixer
hand mixer
spatula
whisk
Cooking instruction summary:
In a small bowl, dissolve the espresso in the hot water. Whisk in Nutella and Kahlua if using. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat heavy cream until it just forms stiff peaks. Using a rubber spatula, gently fold in the Nutella mixture. Transfer to serving dishes, top with hazelnuts and serve immediately.
Step by step:
1. In a small bowl, dissolve the espresso in the hot water.
2. Whisk in Nutella and Kahlua if using. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat heavy cream until it just forms stiff peaks. Using a rubber spatula, gently fold in the Nutella mixture.
3. Transfer to serving dishes, top with hazelnuts and serve immediately.
Nutrition Information:
covered percent of daily need
