Oven Fried Buttery Chicken Legs
Oven Fried Buttery Chicken Legs takes around 50 minutes from beginning to end. This main course has 587 calories, 29g of protein, and 45g of fat per serving. For $1.15 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up milk, butter crackers, drumsticks, and a few other things to make it today. 98 people have made this recipe and would make it again. It is brought to you by Buns in My Oven. Overall, this recipe earns a solid spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Oven Roasted Chicken Legs, Crispy Oven Baked Chicken Legs, and Oven Fried Chicken – spicy oven fried chicken is sure to please all of your guests.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
4 tablespoons butter
1 1/2 cups ground butter crackers
2 pounds drumsticks
1 teaspoon garlic powder
1/3 cup mayonnaise
2 tablespoons milk
1/4 teaspoon salt
Equipment:
oven
baking sheet
frying pan
Cooking instruction summary:
Preheat the oven to 425 degrees. Place the butter in a cast iron skillet or cookie sheet and place in the oven to melt.Meanwhile, stir together the mayonnaise and milk in a shallow dish.Add the cracker crumbs, garlic powder, and salt to a large zip bag and shake to combine.Coat the chicken in the mayonnaise mixture and place in the bag.Seal the bag and shake to coat the chicken in the cracker crumbs.Remove the pan from the oven and place the chicken in the melted butter.Bake for 20 minutes and then flip the chicken over.Continue baking for 15-20 more minutes or until the chicken reaches 160 degrees.
Step by step:
1. Preheat the oven to 425 degrees.
2. Place the butter in a cast iron skillet or cookie sheet and place in the oven to melt.Meanwhile, stir together the mayonnaise and milk in a shallow dish.
3. Add the cracker crumbs, garlic powder, and salt to a large zip bag and shake to combine.Coat the chicken in the mayonnaise mixture and place in the bag.Seal the bag and shake to coat the chicken in the cracker crumbs.
4. Remove the pan from the oven and place the chicken in the melted butter.
5. Bake for 20 minutes and then flip the chicken over.Continue baking for 15-20 more minutes or until the chicken reaches 160 degrees.
Nutrition Information:
covered percent of daily need
