Crock-Pot Baked Pineapple Ham

Crock-Pot Baked Pineapple Ham might be a good recipe to expand your side dish repertoire. This recipe serves 8. One serving contains 209 calories, 1g of protein, and 0g of fat. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 hours and 30 minutes. A mixture of whole cloves, pineapple rings, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Several people made this recipe, and 783 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Crock Pot Ladies. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so amazing. Similar recipes include Crock Pot Ham with Pineapple Brown Sugar Glaze, Crock Pot Ham, and Crock Pot Pineapple Pork.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 435 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

I put the pineapples on basically by started in the middle and worked my way out.I used toothpicks to keep the pineapple in place.Then I used cloves in the corners of the pineapple as decoration.You will want to cover the inside of the crock-pot with foil.Put one cup of pineapple juice in the crock-potPlace ham inside crock-pot.Combine cider, mustard and brown sugar in a small mixing bowl, mix well.Spoon over ham.Cover and cook on high, first for 30 minutes, and then low for about 6 hours or so.You want an internal temperature of 140 with a meat thermometer.If your ham is smaller it may get done sooner, if it’s bigger it may take longer.I used two forks and carefully poked the forks into the ham to pull it out.Combine the ham drippings, cornstarch and 2 tablespoons of pineapple juice in a saucepan.With a whisk on high i whisked the sauce until it was well thickened.I replaced the foil in the crock-pot.Put the Ham back into the crock-pot and carefully spooned the sauce over the ham.You may find that you have left over sauce, depending on your size of ham.Turn the crock-pot on high for 35-45 minutes until it is a caramelized color and shiny.When it’s done, again take your 2 forks to remove from the crock-pot and let it rest for 15 minutes.Then present at the table before slicing.I did remove the toothpicks (which removed the pineapple) before slicing.

 

Step by step:

1. I put the pineapples on basically by started in the middle and worked my way out.I used toothpicks to keep the pineapple in place.Then I used cloves in the corners of the pineapple as decoration.You will want to cover the inside of the crock-pot with foil.Put one cup of pineapple juice in the crock-pot

2. Place ham inside crock-pot.

3. Combine cider, mustard and brown sugar in a small mixing bowl, mix well.Spoon over ham.Cover and cook on high, first for 30 minutes, and then low for about 6 hours or so.You want an internal temperature of 140 with a meat thermometer.If your ham is smaller it may get done sooner, if it’s bigger it may take longer.I used two forks and carefully poked the forks into the ham to pull it out.

4. Combine the ham drippings, cornstarch and 2 tablespoons of pineapple juice in a saucepan.With a whisk on high i whisked the sauce until it was well thickened.I replaced the foil in the crock-pot.

5. Put the Ham back into the crock-pot and carefully spooned the sauce over the ham.You may find that you have left over sauce, depending on your size of ham.Turn the crock-pot on high for 35-45 minutes until it is a caramelized color and shiny.When it’s done, again take your 2 forks to remove from the crock-pot and let it rest for 15 minutes.Then present at the table before slicing.I did remove the toothpicks (which removed the pineapple) before slicing.

Nutrition Information:

covered percent of daily need