Lemon Barbeque Meatloaf
The recipe Lemon Barbeque Meatloaf can be made in around 55 minutes. This recipe serves 6 and costs $1.28 per serving. One portion of this dish contains around 23g of protein, 24g of fat, and a total of 427 calories. 67 people found this recipe to be scrumptious and satisfying. This recipe from Allrecipes requires bread, ground beef, lemon, and ground allspice. It works well as a rather cheap main course. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is good. Mini Barbeque Meatloaf, Menlo Park’s New Leaf Meatloaf – you can make restaurant tasting meatloaf at home, it is no secret on how to make meatloaf, and Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
4 slices day-old bread, torn into small pieces
1/3 cup brown sugar
1 egg, beaten
1/4 teaspoon ground allspice
1 1/2 pounds ground beef
1/4 teaspoon ground cloves
1/2 cup ketchup
6 slices lemon
1/4 cup lemon juice
1 teaspoon mustard powder
1/4 cup chopped onion
2 teaspoons seasoning salt
1/2 cup water
Equipment:
baking pan
oven
bowl
Cooking instruction summary:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through. Kitchen-Friendly View
Step by step:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls.
3. Place them in the prepared baking dish.
4. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
Nutrition Information:
covered percent of daily need
