Easy Peasy Toffee Chocolate Cake

Easy Peasy Toffee Chocolate Cake might be a good recipe to expand your side dish collection. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 216 calories. This recipe serves 9. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A few people made this recipe, and 36 would say it hit the spot. Head to the store and pick up baking powder, vegetable oil, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Nutmeg Nanny. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so excellent. Users who liked this recipe also liked Easy Peasy Black Forest Cake, Easy Peasy Chocolate Fondue, and Easy Peasy Chicken Curry.

Servings: 9

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

3 tablespoon cocoa powder

1 cup all-purpose flour

1/2 teaspoon salt

1/2 cup toffee bits (or you can use chocolate chips, peanut butter chips or white chips)

1 teaspoon vanilla extract

1/3 cup vegetable oil

1 cup water

1 cup white sugar

1 tablespoon white vinegar

Equipment:

mixing bowl

frying pan

Cooking instruction summary:

Preheat over to 350 degrees and spray a 9x9 dish with non-stick spray, set aside.In a large mixing bowl combine all dry ingredients and mix thoroughly.Add all liquid ingredients to dry ingredients and combine just until blended.Pour into prepared pan, sprinkle with desired toppings (I used toffee bits) and bake for 30 - 40 minutes or until tester comes out clean.

 

Step by step:


1. Preheat over to 350 degrees and spray a 9x9 dish with non-stick spray, set aside.In a large mixing bowl combine all dry ingredients and mix thoroughly.

2. Add all liquid ingredients to dry ingredients and combine just until blended.

3. Pour into prepared pan, sprinkle with desired toppings (I used toffee bits) and bake for 30 - 40 minutes or until tester comes out clean.


Nutrition Information:

Quickview
285k Calories
1g Protein
12g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
285k
14%

Fat
12g
20%

  Saturated Fat
9g
59%

Carbohydrates
42g
14%

  Sugar
30g
34%

Cholesterol
13mg
5%

Sodium
271mg
12%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.16mg
8%

Vitamin B1
0.11mg
7%

Selenium
5µg
7%

Folate
26µg
7%

Phosphorus
62mg
6%

Iron
0.93mg
5%

Vitamin B2
0.09mg
5%

Copper
0.09mg
5%

Vitamin B3
0.86mg
4%

Fiber
0.94g
4%

Magnesium
12mg
3%

Vitamin A
151IU
3%

Vitamin E
0.44mg
3%

Calcium
29mg
3%

Potassium
93mg
3%

Vitamin K
2µg
2%

Zinc
0.24mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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