Bacon Ice Cream
Bacon Ice Cream is a gluten free, dairy free, and fodmap friendly recipe with 2 servings. One serving contains 1521 calories, 38g of protein, and 125g of fat. For $4.06 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 9 would say it hit the spot. It works well as a main course. It can be enjoyed any time, but it is especially good for Summer. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bacon, ice cream, pecans, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Maple Bacon Ice Cream {No Ice Cream Maker Necessary!}, Chocolate-Almond Bacon - Bacon & Eggs Ice Cream, and Bacon Ice Cream are very similar to this recipe.
Servings: 2
Ingredients:
1 pound bacon
1 pint of Dulce de Leche Ice Cream, warmed just enough so you c
1/4 cup of chopped pecans
Equipment:
bowl
Cooking instruction summary:
- Mix bacon and nuts in bowl. Set aside a teaspoon of bacon and nuts for topping.
- Mix chopped bacon and nuts into ice cream, then place back in freezer.
- After Bacon Ice Cream is frozen, scoop into cup and top with bits of bacon and nuts. Enjoy!
Step by step:
1. Mix bacon and nuts in bowl. Set aside a teaspoon of bacon and nuts for topping.
2. Mix chopped bacon and nuts into ice cream, then place back in freezer.After Bacon Ice Cream is frozen, scoop into cup and top with bits of bacon and nuts. Enjoy!
Nutrition Information:
covered percent of daily need
