Bloody Mary
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? Bloody Mary could be an awesome recipe to try. This recipe serves 1 and costs $1.19 per serving. One serving contains 125 calories, 0g of protein, and 0g of fat. Head to the store and pick up olives, vodka, old bay seasoning, and a few other things to make it today. 307 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by The Blond Cook. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so awesome. Try The Best Bloody Mary and Make Your Own Bloody Mary Bar, Bloody Maria Cocktail – A Tequila Bloody Mary, and Bloody Maria - Spanish Bloody Mary for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 teaspoon prepared horseradish
4 drops hot sauce
3 30ml Clamato juice
1 tablespoon lime juice
Old Bay Seasoning, for rimming glass
Optional garnishes: Spanish olives, celery stick & lime wedge
1 30ml Absolut Peppar Vodka
Equipment:
Cooking instruction summary:
Rub lime wedge around rim of glass, dip in Old Bay Seasoning to coat rim. In a shaker with ice, combine vodka, juices, hot sauce & horseradish. Shake well & pour into glass.
Step by step:
1. Rub lime wedge around rim of glass, dip in Old Bay Seasoning to coat rim. In a shaker with ice, combine vodka, juices, hot sauce & horseradish. Shake well & pour into glass.
Nutrition Information:
covered percent of daily need
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