Max’s Pretty Darn Good Clam Chowder
If you want to add more gluten free recipes to your recipe box, Max’s Pretty Darn Good Clam Chowder might be a recipe you should try. One portion of this dish contains around 15g of protein, 12g of fat, and a total of 315 calories. For $1.14 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 35 people found this recipe to be tasty and satisfying. This recipe from Copy Kat requires celery, salt and pepper, fried bacon, and water. This recipe is typical of American cuisine. A couple people really liked this main course. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 60%, this dish is solid. Try Darn Good Chili, Adobo Chicken...and some darn good tortillas, and Ralf's Pretty Good Olive Salad for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 stalk celery- finely-diced (optional)
1 bottle Clam juice
1 can baby clams
1 can evaporated milk
6 strips bacon- uncooked, finely chopped OR fried, drained & finely crumbled, 1 onion- finely-chopped,
1 can "Green Giant Mexicorn"
1 large potato- peeled and cut into small cubes,
salt and pepper to taste
4 cup water
Equipment:
sauce pan
Cooking instruction summary:
Place all ingredients in saucepan (except for evaporated milk), bring to boil, then reduce to simmer for 10-15 or until vegetables are soft. Add evaporated milk, bring almost to a boil and serve immediately.
Step by step:
1. Place all ingredients in saucepan (except for evaporated milk), bring to boil, then reduce to simmer for 10-15 or until vegetables are soft.
2. Add evaporated milk, bring almost to a boil and serve immediately.
Nutrition Information:
