Roasted Lemon Chicken with Potatoes and Tomatoes
Roasted Lemon Chicken with Potatoes and Tomatoes could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. One serving contains 315 calories, 32g of protein, and 4g of fat. This recipe serves 4. For $3.37 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. 50 people were impressed by this recipe. It works best as a main course, and is done in around 1 hour and 25 minutes. If you have lemons, cherry tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Can't Stay out of the Kitchen. With a spoonacular score of 93%, this dish is tremendous. Users who liked this recipe also liked Easy Roasted Lemon Chicken with Tomatoes and Potatoes, Garlic Zucchini Spaghetti with Italian Chicken Sausage, Tomatoes, Basil and Roasted Potatoes, and Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 70 minutes
Ingredients:
¼ tsp. black pepper
10-oz. sunburst cherry tomatoes
1 heaping tsp. Spice World minced garlic from a jar
10-oz. grape tomatoes
Italian seasoning for garnish
1 ½ tsp. kosher salt
3 lemons (2 small sliced thinly, 1 large juiced)
½ tsp. paprika
2 lbs. petite red potatoes, washed
½ tsp. crushed red pepper flakes
Salt and pepper for garnish
4 boneless, skinless chicken breasts
Equipment:
baking pan
aluminum foil
Cooking instruction summary:
Spray a large 10x14” baking dish with a rim with olive oil cooking spray.Place chicken pieces into the dish.Place potatoes around the edge of the baking dish.Arrange red onion rings over top of chicken and potatoes.Slice two small lemons thinly, and place over top of the chicken and potatoes.Mix olive oil, garlic, Italian seasoning, paprika, red pepper flakes, black pepper, and kosher salt.Stir to combine and drizzle over chicken and veggies.Sprinkle heavily with more Italian seasoning and salt and pepper.Bake about 20 minutes at 350°.Add tomatoes.Bake an additional 45-50 minutes or until tomatoes are soft and chicken is cooked through.NOTE: If food starts browning too much, tent with foil after about 45 minutes.
Step by step:
1. Spray a large 10x14” baking dish with a rim with olive oil cooking spray.
2. Place chicken pieces into the dish.
3. Place potatoes around the edge of the baking dish.Arrange red onion rings over top of chicken and potatoes.Slice two small lemons thinly, and place over top of the chicken and potatoes.
4. Mix olive oil, garlic, Italian seasoning, paprika, red pepper flakes, black pepper, and kosher salt.Stir to combine and drizzle over chicken and veggies.Sprinkle heavily with more Italian seasoning and salt and pepper.
5. Bake about 20 minutes at 350°.
6. Add tomatoes.
7. Bake an additional 45-50 minutes or until tomatoes are soft and chicken is cooked through.NOTE: If food starts browning too much, tent with foil after about 45 minutes.
Nutrition Information:
covered percent of daily need
