Chocolate Chess Pie
Chocolate Chess Pie might be just the Southern recipe you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 331 calories, 5g of protein, and 15g of fat per serving. This recipe serves 8. For 54 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of unsweetened cocoa powder, eggs, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes about 55 minutes. This recipe is liked by 2746 foodies and cooks. It is brought to you by Add A Pinch. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Try Chocolate Chess Pie, Chocolate Chess Pie, and Chocolate Chess Pie for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
4 tablespoons butter, melted and slightly cooled
2 eggs, lightly beaten
5 ounces evaporated milk
1¼ cup granulated sugar
pinch of salt
1 (9 inch) unbaked pie crust
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
oven
whisk
wire rack
Cooking instruction summary:
Preheat oven to 350 F.Whisk sugar, cocoa, and espresso powder (if using) and salt together. Pour butter and evaporated milk into sugar and cocoa mixture and beat on high speed. Add vanilla and eggs. With mixer speed on high speed, mix for approximately 2-3 minutes to lighten.Pour mixture into 9 inch unbaked pie shell and bake for 35-40 minutes. The center of the pie will be a bit soft. Allow to cool on a wire rack for at least an hour before slicing. The pie will continue to set as it cools.
Step by step:
1. Preheat oven to 350 F.
2. Whisk sugar, cocoa, and espresso powder (if using) and salt together.
3. Pour butter and evaporated milk into sugar and cocoa mixture and beat on high speed.
4. Add vanilla and eggs. With mixer speed on high speed, mix for approximately 2-3 minutes to lighten.
5. Pour mixture into 9 inch unbaked pie shell and bake for 35-40 minutes. The center of the pie will be a bit soft. Allow to cool on a wire rack for at least an hour before slicing. The pie will continue to set as it cools.
Nutrition Information:
covered percent of daily need
