Mixed Greens
Mixed Greens might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 45 calories, 2g of protein, and 2g of fat per serving. For 24 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A few people made this recipe, and 96 would say it hit the spot. If you have white vinegar, water, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Vegetarian Times. Overall, this recipe earns a solid spoonacular score of 65%. If you like this recipe, take a look at these similar recipes: Mixed Greens, Mixed Greens Salad, and Fiesta Mixed Greens.
Servings: 8
Ingredients:
1 Tbs. canola oil
1 tsp. chili paste
1 bunch collard greens, cleaned and cut into 1 ¼-inch-thick strips, 3 inches long
1 Tbs. minced garlic
½ head green cabbage, cored and cut into 1 ¼-inch-thick strips
1 bunch mustard greens, cleaned and cut into 1 ¼-inch-thick strips, 3 inches long
1 medium onion, sliced
1 tsp. salt, or to taste
3 cups water
1 Tbs. white vinegar.jpg)
Equipment:
pot
Cooking instruction summary:
Heat oil in large pot over medium heat. Sauté onions until translucent, for about 7 minutes. Add garlic, chili paste, water, salt and vinegar, and let seasoned water cook for 15 to 20 minutes. Add greens, and cook, stirring occasionally, until tender, for about 30 minutes. Remove from heat, adjust salt and serve.
Step by step:
1. Heat oil in large pot over medium heat. Sauté onions until translucent, for about 7 minutes.
2. Add garlic, chili paste, water, salt and vinegar, and let seasoned water cook for 15 to 20 minutes.
3. Add greens, and cook, stirring occasionally, until tender, for about 30 minutes.
4. Remove from heat, adjust salt and serve.
Nutrition Information:
covered percent of daily need
