Chorizo Nachos

The recipe Chorizo Nachos can be made in approximately 25 minutes. This main course has 513 calories, 22g of protein, and 33g of fat per serving. This recipe serves 8. For $1.57 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. This recipe from Foodnetwork requires white wine, tortilla chips, fresh cilantro, and jack cheese. This recipe is liked by 2161 foodies and cooks. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 60%. Try Chorizo Nachos, Chorizo Veggie nachos, and Chorizo-Beef Nachos for similar recipes.

Servings: 8

Preparation duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat. In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted. Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.

 

Step by step:

1. In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes.

2. Add the onions and cook until translucent, about 4 minutes.

3. Transfer to a paper towel to drain off excess fat.

4. In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low.

5. Add the cheese and cornstarch and whisk until the cheese is fully melted.

6. Arrange the tortilla chips on a serving platter.

7. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture.

8. Garnish with the cilantro and chives.

9. Serve immediately.

Nutrition Information:

covered percent of daily need