English Muffin Bread
The recipe English Muffin Bread can be made in approximately 30 minutes. Watching your figure? This lacto ovo vegetarian recipe has 208 calories, 7g of protein, and 3g of fat per serving. For 19 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Baked by Rachel has 550 fans. If you have yeast, bread flour, milk, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. Similar recipes include English Muffin Bread, English Muffin Bread, and English Muffin Bread.
Servings: 8
Cooking duration: 30 minutes
Ingredients:
1/2 tsp baking soda
2 1/2C bread flour
Cornmeal, for pan
1/2 Tbsp granulated sugar
1 1/4C milk, heated to 120 degrees
1 tsp salt
1pkg rapid rise yeast
Equipment:
loaf pan
bowl
spatula
plastic wrap
oven
cutting board
wire rack
frying pan
Cooking instruction summary:
Lightly grease an 8x4 inch loaf pan and sprinkle with cornmeal.In a large bowl combine dry ingredients. Heat up milk to 120 degrees. With mixer on low, slowly pour in milk. Turn mixer up to medium speed, continuing to mix until dough pulls away from the sides of the bowl.Lightly grease a rubber spatula, and your hands if necessary. Transfer dough to prepared loaf pan, spreading out into all corners. Lightly sprinkle with cornmeal and cover with plastic wrap. Allow to rise in a warm location for 90 minutes. Remove plastic prior to baking.Preheat oven to 375 degrees. Bake for 30 minutes. Allow bread to cool in pan before turning into a wire rack or cutting board.Toast slices and serve with butter or jam. Store remaining bread in an airtight container.
Step by step:
1. Lightly grease an 8x4 inch loaf pan and sprinkle with cornmeal.In a large bowl combine dry ingredients.
2. Heat up milk to 120 degrees. With mixer on low, slowly pour in milk. Turn mixer up to medium speed, continuing to mix until dough pulls away from the sides of the bowl.Lightly grease a rubber spatula, and your hands if necessary.
3. Transfer dough to prepared loaf pan, spreading out into all corners. Lightly sprinkle with cornmeal and cover with plastic wrap. Allow to rise in a warm location for 90 minutes.
4. Remove plastic prior to baking.Preheat oven to 375 degrees.
5. Bake for 30 minutes. Allow bread to cool in pan before turning into a wire rack or cutting board.Toast slices and serve with butter or jam. Store remaining bread in an airtight container.
Nutrition Information:
covered percent of daily need
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