Quick Bread – Part 2 {flat top, regular loaf}
Quick Bread – Part 2 {flat top, regular loaf} might be just the bread you are searching for. This recipe makes 12 servings with 217 calories, 3g of protein, and 8g of fat each. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apricot preserves, baking powder, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people made this recipe, and 363 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Crunchy Creamy Sweet. From preparation to the plate, this recipe takes approximately 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Quick Bread – Part 1 {high top, big loaf}, Confession #56:I’m part Irish and part Crazy…Irish Wheaten Soda Bread, and S’Mores Muffins: Part Nutritious, Part Indulgence.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
4 Tbsp apricot preserves
2 tsp baking powder
1/4 tsp baking soda
1 c buttermilk (or sour milk)
1/3 c vegetable or canola oil
1 large egg, beaten
2 c all-purpose flour
3/4 c granulated sugar
2 tsp freshly grated orange zest
1/4 tsp salt
1 tsp vanilla extract
Equipment:
measuring cup
mixing bowl
loaf pan
whisk
oven
wooden spoon
spatula
frying pan
toothpicks
Cooking instruction summary:
Grease and flour 9"x5" loaf pan. Set aside.Preheat oven to 350 degrees F. If using sour milk: place 1 Tbsp of white vinegar in a measuring cup and fill with enough milk to make 1 and 1/2 c. Stir few times and let sit for 2 to 3 minutes. In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking soda and baking powder). Add orange zest and whisk.In a medium mixing bowl, beat eggs. Add buttermilk, oil and vanilla and mix well.Add wet ingredients to dry ingredients and stir with a wooden spoon or rubber spatula just until moistened. Do NOT overmix the batter!Pour half the batter into prepared pan and spread evenly. Drizzle the apricot preserves and gently make few swirls in the batter. Top with remaining batter and spread evenly.Bake for 35 to 40 minutes or until a toothpick inserted in the center of the bread comes out clean. Cool in pan.
Step by step:
1. Grease and flour 9"x5" loaf pan. Set aside.Preheat oven to 350 degrees F. If using sour milk: place 1 Tbsp of white vinegar in a measuring cup and fill with enough milk to make 1 and 1/2 c. Stir few times and let sit for 2 to 3 minutes. In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking soda and baking powder).
2. Add orange zest and whisk.In a medium mixing bowl, beat eggs.
3. Add buttermilk, oil and vanilla and mix well.
4. Add wet ingredients to dry ingredients and stir with a wooden spoon or rubber spatula just until moistened. Do NOT overmix the batter!
5. Pour half the batter into prepared pan and spread evenly.
6. Drizzle the apricot preserves and gently make few swirls in the batter. Top with remaining batter and spread evenly.
7. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the bread comes out clean. Cool in pan.
Nutrition Information:
covered percent of daily need
