10 Minute Tomato Soup
10 Minute Tomato Soup is a gluten free and lacto ovo vegetarian recipe with 4 servings. For 53 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 2g of protein, and 11g of fat. It works well as a very reasonably priced soup for Winter. This recipe is liked by 132 foodies and cooks. Head to the store and pick up heavy cream, garlic, fresh basil leaves, and a few other things to make it today. It is brought to you by A Cedar Spoon. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a solid spoonacular score of 56%. 15-Minute Tomato Soup, 10 Minute Tomato Soup, and 20-Minute Tomato Soup are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 teaspoon freshly ground black pepper
2 15-ounce cans diced tomatoes
8 medium fresh basil leaves
2 medium cloves garlic, minced
1/2 cup heavy cream
salt to taste
1/4 cup finely chopped sweet onion
Equipment:
food processor
blender
sauce pan
Cooking instruction summary:
Add the tomatoes, onion, garlic, basil and pepper to a food processor or blender. Pulse or blend until smooth.Pour the soup into a medium saucepan set over medium-low heat. Add the heavy cream, stir to combine, and cook for 5 minutes, stirring, until hot. Season with salt to taste and serve warm alongside your favorite bread or grilled cheese.
Step by step:
1. Add the tomatoes, onion, garlic, basil and pepper to a food processor or blender. Pulse or blend until smooth.
2. Pour the soup into a medium saucepan set over medium-low heat.
3. Add the heavy cream, stir to combine, and cook for 5 minutes, stirring, until hot. Season with salt to taste and serve warm alongside your favorite bread or grilled cheese.
Nutrition Information:
covered percent of daily need
