Asparagus Rollups with a Balsamic Reduction Drizzle
You can never have too many hor d'oeuvre recipes, so give Asparagus Rollups with a Balsamic Reduction Drizzle a try. Watching your figure? This dairy free recipe has 105 calories, 2g of protein, and 6g of fat per serving. This recipe serves 16 and costs 70 cents per serving. From preparation to the plate, this recipe takes around 23 minutes. A mixture of asparagus spears, balsamic glaze, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. 386 people have tried and liked this recipe. It is brought to you by Joyful Healthy Eats. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Asparagus Tart with Balsamic Reduction, Prosciutto-Wrapped Asparagus with Balsamic Reduction, and Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 13 minutes
Ingredients:
32 asparagus spears, washed and prepped
Balsamic Reduction --- Click link for recipe
2 packages of Pillsbury Crescent Rolls
Equipment:
oven
baking pan
Cooking instruction summary:
Pre-make the Balsamic Reduction and refrigerate.Preheat oven to 375.Wash and cut wooden bottom off 32 asparagus spears {last 2" of asparagus} .Remove Pillsbury Crescent Rolls from cans and lay out in long rectangle. Separate each perforated roll, there should be 8 in each can. Put 2 asparagus spears each roll and roll up the crescent roll like you normally would.Place each roll on baking pan and bake for 13 minutes, or until crescent rolls are lightly browned.Remove from oven and let cool slightly. Serve warm and with a drizzle of balsamic reduction on top. {or plain if you desire}
Step by step:
1. Pre-make the Balsamic Reduction and refrigerate.Preheat oven to 375.Wash and cut wooden bottom off 32 asparagus spears {last 2" of asparagus} .
2. Remove Pillsbury Crescent
3. Rolls from cans and lay out in long rectangle. Separate each perforated roll, there should be 8 in each can. Put 2 asparagus spears each roll and roll up the crescent roll like you normally would.
4. Place each roll on baking pan and bake for 13 minutes, or until crescent rolls are lightly browned.
5. Remove from oven and let cool slightly.
6. Serve warm and with a drizzle of balsamic reduction on top. {or plain if you desire}
Nutrition Information:
covered percent of daily need
