Deviled Egg Salad
Deviled Egg Salad is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 main course. One portion of this dish contains approximately 18g of protein, 27g of fat, and a total of 334 calories. For $1.21 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 2736 people have made this recipe and would make it again. A mixture of mayonnaise, salt and pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Simply Recipes. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Deviled Egg Potato Salad, Bacon Deviled Egg Salad, and Deviled Egg Salad Sandwiches are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup chopped celery
3 Tbsp Dijon mustard
12 eggs, hard boiled* and peeled
1/4 cup chopped green onion
1/3 cup mayonnaise
1/4 teaspoon paprika
1/2 cup chopped red bell pepper
Salt and black pepper to taste
1 Tbsp cider, white wine or sherry vinegar
A few drops of Tabasco or other hot sauce
Equipment:
bowl
Cooking instruction summary:
1 Chop the eggs coarsely and put them into a large bowl. Add the green onion, celery, red bell pepper. 2 In small bowl, mix together the mayo, mustard, vinegar and Tabasco. Gently stir the mayo dressing into the bowl with the eggs and vegetables. Add paprika and salt and black pepper to taste.Best served chilled.
Step by step:
1. 1 Chop the eggs coarsely and put them into a large bowl.
2. Add the green onion, celery, red bell pepper. 2 In small bowl, mix together the mayo, mustard, vinegar and Tabasco. Gently stir the mayo dressing into the bowl with the eggs and vegetables.
3. Add paprika and salt and black pepper to taste.Best served chilled.
Nutrition Information:
covered percent of daily need
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