Sweet And Spicy Ginger Shrimp Shui Mai
If you want to add more dairy free and pescatarian recipes to your recipe box, Sweet And Spicy Ginger Shrimp Shui Mai might be a recipe you should try. This recipe serves 24 and costs 75 cents per serving. One serving contains 48 calories, 5g of protein, and 1g of fat. 11 person were glad they tried this recipe. It is brought to you by My Gourmet Connection. If you have cornstarch, sesame oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes are Mushroom Shui-Mai, Shrimp and Ginger Siu Mai Dumplings, and Ginger Shrimp with Sweet-Spicy Thai Dipping Sauce.
Servings: 24
Ingredients:
1 tablespoon cornstarch
2 teaspoons fresh ginger, finely minced
2 cloves garlic, finely chopped
1/4 cup chopped green onion
2 tablespoons seasoned rice vinegar.jpg)
2 teaspoons sesame oil
1 pound cooked shrimp, peeled and deveined
3 tablespoons soy sauce
4 tablespoons sweet Thai chili sauce
24 round won ton wrappers
Equipment:
food processor
bowl
Cooking instruction summary:
Preparation:Place the shrimp in the bowl of a food processor, and pulse until finely chopped. In a small bowl, combine the green onions, garlic, ginger, soy sauce, vinegar, chili sauce, sesame oil and cornstarch. Add this mixture to the shrimp and pulse again until well blended and fairly smooth. Refrigerate until you are ready to make dumplings.
Step by step:
1. Place the shrimp in the bowl of a food processor, and pulse until finely chopped. In a small bowl, combine the green onions, garlic, ginger, soy sauce, vinegar, chili sauce, sesame oil and cornstarch.
2. Add this mixture to the shrimp and pulse again until well blended and fairly smooth. Refrigerate until you are ready to make dumplings.
Nutrition Information:
covered percent of daily need
