Flat Iron Steak with Chimichurri Sauce
The recipe Flat Iron Steak with Chimichurri Sauce is ready in about 25 minutes and is definitely a great gluten free, dairy free, and whole 30 option for lovers of South American food. For $4.85 per serving, you get a main course that serves 4. One portion of this dish contains about 45g of protein, 30g of fat, and a total of 484 calories. This recipe from Dinners Dishes and Desserts has 115 fans. Head to the store and pick up black pepper, ground cumin, garlic, and a few other things to make it today. valentin day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. Grilled Flat Iron Steak with Chimichurri Sauce, Grilled Flat Iron Steak with Chimichurri Sauce, and Grilled Flat Iron Steak with Chimichurri Sauce are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp black pepper
1 tsp cayenne pepper
3 tsp chili powder
¼ cup cilantro, chopped
Approximately 2 pounds Flat Iron steaks
1 clove garlic, minced
1 green onion, thinly sliced
3 tsp ground cumin
½ lemon, juiced
½ lime, juiced
1 cup olive oil
¼ cup onion, finely chopped
3 tsp paprika
1 cup parsley
1 tsp red pepper flakes
¼. cup red wine vinegar
3 tsp salt
salt and pepper to taste
Equipment:
bowl
grill
blender
Cooking instruction summary:
Combine all of the ingredients for the marinade in a large bowl. Mix until really well blended.Add the steaks, and toss to coat. Cover and place in the fridge for 6 -24 hours.Preheat grill to high heat.Remove steaks from the marinade. Place in grill, and cook for about 4 minutes per side.For medium rare the temperature should be 130. Remove from the grill, and let stand for ate least 5 minutes before serving.To make the chimichurri sauce combine all of the ingredients in the blender. Blend until smooth. Store in an air tight container in the fridge until ready to serve.Serve steaks topped with chimichurri sauce.
Step by step:
1. Combine all of the ingredients for the marinade in a large bowl.
2. Mix until really well blended.
3. Add the steaks, and toss to coat. Cover and place in the fridge for 6 -24 hours.Preheat grill to high heat.
4. Remove steaks from the marinade.
5. Place in grill, and cook for about 4 minutes per side.For medium rare the temperature should be 13
6. Remove from the grill, and let stand for ate least 5 minutes before serving.To make the chimichurri sauce combine all of the ingredients in the blender. Blend until smooth. Store in an air tight container in the fridge until ready to serve.
7. Serve steaks topped with chimichurri sauce.
Nutrition Information:
covered percent of daily need
