Cookies and Cream Peanut Butter Cookies
You can never have too many hor d'oeuvre recipes, so give Cookies and Cream Peanut Butter Cookies a try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 145 calories. This recipe serves 48. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 477 would say it hit the spot. A mixture of oreos, granulated sugar, corn starch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 21 minutes. It is brought to you by Back for Seconds. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so excellent. Cookies and Cream Peanut Butter Cookies, Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream), and Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!) are very similar to this recipe.
Servings: 48
Preparation duration: 15 minutes
Cooking duration: 6 minutes
Ingredients:
2 1/3 cups all purpose flour
1 cup brown sugar (packed)
1 tablespoon corn starch
3/4 cups creamy peanut butter
2 eggs
1/2 cup granulated sugar
20 Oreos (chopped)
1/2 teaspoon salt
1 cup semi sweet chocolate chips
3/4 cups unsalted butter
1 teaspoon vanilla extract
Equipment:
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350In a large bowl cream together the butter, peanut butter, and sugars. Add in the eggs, salt, and vanilla, and mix well. Add the corn starch and slowly mix in the flour until combined. Stir in the Oreos and chocoalte chips. Drop by rounded spoonfuls onto an ungreased baking sheet 2" apart. Bake for 6 minutes. Let cookies rest on baking sheet for 2 minutes before moving them to a wire rack to cool. Store in an airtight container.
Step by step:
1. Preheat oven to 350In a large bowl cream together the butter, peanut butter, and sugars.
2. Add in the eggs, salt, and vanilla, and mix well.
3. Add the corn starch and slowly mix in the flour until combined. Stir in the Oreos and chocoalte chips. Drop by rounded spoonfuls onto an ungreased baking sheet 2" apart.
4. Bake for 6 minutes.
5. Let cookies rest on baking sheet for 2 minutes before moving them to a wire rack to cool. Store in an airtight container.
Nutrition Information:
covered percent of daily need
