No Bake Rum Balls
The recipe No Bake Rum Balls can be made in approximately 45 minutes. One serving contains 49 calories, 1g of protein, and 4g of fat. For 16 cents per serving, you get a hor d'oeuvre that serves 30. 263 people have made this recipe and would make it again. It is brought to you by Framed Cooks. A mixture of butter, water, rum extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is very bad (but still fixable). Similar recipes include Yummy No Bake Rum Balls, Rum Balls, and Rum Balls.
Servings: 30
Ingredients:
6 tablespoons soft butter
1 cup Nilla Wafer fine crumbs (from about 1 1/2 cups cookies processed to crumbs in food processor)
1/2 teaspoon rum extract
1/2 cup finely chopped walnuts (from about 3/4 cup walnut pieces processed to crumbs in food processor)
2-3 tablespoons water
Equipment:
Cooking instruction summary:
1. Combine sugar, cookie crumbs, walnuts, butter, 2 tablespoons water and extract in mixer. Mix until a stiff dough forms, adding another tablespoon of water if needed to make the dough come together.2. Take scant tablespoons of dough and roll them in your hands into ball shapes, and then roll in powdered sugar to coat.
Step by step:
1. Combine sugar, cookie crumbs, walnuts, butter, 2 tablespoons water and extract in mixer.
2. Mix until a stiff dough forms, adding another tablespoon of water if needed to make the dough come together.
3. Take scant tablespoons of dough and roll them in your hands into ball shapes, and then roll in powdered sugar to coat.
Nutrition Information:
covered percent of daily need
