mango shrikhand or amrakhand, how to make mango shrikhand
Mango shrikhand or amrakhand, how to make mango shrikhand is a gluten free, lacto ovo vegetarian, and primal main course. One serving contains 703 calories, 53g of protein, and 3g of fat. For $7.96 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 1. 151 person were impressed by this recipe. It is brought to you by Veg Recipes of India. If you have cardamom, mangoes, as required, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Overall, this recipe earns a great spoonacular score of 99%. If you like this recipe, you might also like recipes such as Mango Shrikhand, Amrakhand - Mango Based Dessert, and Shrikhand.
Servings: 1
Preparation duration: 255 minutes
Ingredients:
4-5 cardamom crushed
2 mangoes, chopped
a pinch of saffron strands
curd or yogurt made from half a liter of milk - approx 3 to 3.5 cups
½ cup sugar or as required
Equipment:
cheesecloth
blender
bowl
Cooking instruction summary:
hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.puree the mangoes.add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.blend till smoothpour shrikhand in individual serving bowls.chill and serve the amrakhand.
Step by step:
1. hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.puree the mangoes.add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.blend till smoothpour shrikhand in individual serving bowls.chill and serve the amrakhand.
Nutrition Information:
covered percent of daily need
