Italian Herb and Cheese Pull-Apart Bread
Italian Herb and Cheese Pull-Apart Bread is a side dish that serves 10. For 42 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 11g of fat, and a total of 271 calories. 1610 people have tried and liked this recipe. It is a cheap recipe for fans of Mediterranean food. This recipe from Rachel Cooks requires yeast, salt, water, and garlic. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. Overall, this recipe earns a not so excellent spoonacular score of 32%. Similar recipes are Pull-Apart Herb Bread, Herb Pull-Apart Bread, and Garlic and Herb Pull Apart Bread.
Servings: 10
Preparation duration: 120 minutes
Cooking duration: 35 minutes
Ingredients:
3 1/2 cups bread flour
1 1/2 teaspoon dried basil, divided
1/4 teaspoon dried thyme
2 cloves of garlic, finely minced
1 tablespoon granulated sugar
1/4 cup milk
1/2 cup grated mozzarella cheese
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 1/4 teaspoon salt
4 tablespoons unsalted butter, melted and divided
1 cup plus 2 tablespoons warm water
2 1/4 teaspoons rapid rise yeast (1 package)
Equipment:
stand mixer
bowl
loaf pan
oven
aluminum foil
Cooking instruction summary:
Add flour, sugar, yeast, salt, thyme, garlic and 1/2 teaspoon of basil to the bowl of a stand mixer. Mix gently until combined. With the mixer on low and the dough hook attached, add olive oil, milk, and warm water. Mix on medium-low speed until the dough pulls away from the bowl and forms a ball.Transfer dough into a greased bowl and cover with a lint-free towel. Place in a warm location until doubled in size, or about 1 hour. Roll out dough into a rectangle about 12x20-inches in size. Brush with 3 tablespoons of the melted butter. Sprinkle with 1 teaspoon of dried basil, and all the cheese.Cut into 6 equal strips (going along the long side of the rectangle so your strips are about 12 inches long). Stack strips on top of each other and cut into six stacks. Carefully transfer these squares into a greased 10-inch loaf pan (so that they are standing up). Cover loosely and let rise again for 30-60 minutes. Preheat oven to 350 degrees Fahrenheit. After it has risen, drizzle remaining 1 tablespoon of melted butter over loaf. Bake for 35 minutes. Tent with foil if the top of the bread is browning too quickly. I covered mine with foil for about the last 10 minutes of baking.Enjoy warm. Serves 1. Kidding. Kind of.
Step by step:
1. Add flour, sugar, yeast, salt, thyme, garlic and 1/2 teaspoon of basil to the bowl of a stand mixer.
2. Mix gently until combined. With the mixer on low and the dough hook attached, add olive oil, milk, and warm water.
3. Mix on medium-low speed until the dough pulls away from the bowl and forms a ball.
4. Transfer dough into a greased bowl and cover with a lint-free towel.
5. Place in a warm location until doubled in size, or about 1 hour.
6. Roll out dough into a rectangle about 12x20-inches in size.
7. Brush with 3 tablespoons of the melted butter. Sprinkle with 1 teaspoon of dried basil, and all the cheese.
8. Cut into 6 equal strips (going along the long side of the rectangle so your strips are about 12 inches long). Stack strips on top of each other and cut into six stacks. Carefully transfer these squares into a greased 10-inch loaf pan (so that they are standing up). Cover loosely and let rise again for 30-60 minutes. Preheat oven to 350 degrees Fahrenheit. After it has risen, drizzle remaining 1 tablespoon of melted butter over loaf.
9. Bake for 35 minutes. Tent with foil if the top of the bread is browning too quickly. I covered mine with foil for about the last 10 minutes of baking.Enjoy warm.
10. Serves
11. Kidding. Kind of.
Nutrition Information:
covered percent of daily need
