Barefoot Contessa Meatloaf - Food Fanatic
Barefoot Contessa Meatloaf - Food Fanatic might be just the main course you are searching for. This recipe serves 6. One serving contains 634 calories, 38g of protein, and 43g of fat. For $2.02 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 38 people were glad they tried this recipe. If you have black pepper, bread crumbs, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Food Fanatic. With a spoonacular score of 65%, this dish is pretty good. Similar recipes are Barefoot Contessa Meatloaf, Barefoot Contessa's Turkey Meatloaf, and Lemon Angel Food Cake - Barefoot Contessa - Ina Garten.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 75 minutes
Ingredients:
1 teaspoon Black Pepper
1/2 cup Bread Crumbs
1/3 cup Chicken Stock
1 teaspoon Dried Thyme, chopped
2 extra large Eggs, beaten
2 1/2 pounds Ground Beef
1/2 cup Ketchup
1 teaspoon Kosher Salt
1 tablespoon Olive Oil
1 tablespoon Tomato Paste
3 large White Onions, chopped
3 tablespoons Worcestershire Sauce
Equipment:
oven
frying pan
baking paper
bowl
Cooking instruction summary:
Preheat the oven to 325.Heat olive oil in a medium saute pan.Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally. About 8 to 10 minutes,.Turn off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Permit to cool slightly.Combine chicken stock, ground chuck, onion mixture, bread crumbs, and eggs in a bowl and and mix lightly with a fork. Do NOT mash or the meat loaf will be dense.Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.Spread the catsup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through.Serve hot and enjoy!
Step by step:
1. Preheat the oven to 32
2. Heat olive oil in a medium saute pan.Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally. About 8 to 10 minutes,.Turn off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Permit to cool slightly.
3. Combine chicken stock, ground chuck, onion mixture, bread crumbs, and eggs in a bowl and and mix lightly with a fork. Do NOT mash or the meat loaf will be dense.Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
4. Spread the catsup evenly on top.
5. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through.
6. Serve hot and enjoy!
Nutrition Information:
covered percent of daily need
