Ham and Swiss Deviled Eggs
If you have roughly 10 minutes to spend in the kitchen, Ham and Swiss Deviled Eggs might be a spectacular gluten free recipe to try. This hor d'oeuvre has 80 calories, 5g of protein, and 6g of fat per serving. This recipe serves 24. For 34 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 113 people found this recipe to be scrumptious and satisfying. Head to the store and pick up smoked paprika, deli ham, swiss cheese, and a few other things to make it today. It is brought to you by Renee's Kitchen Adventures. It is a very reasonably priced recipe for fans of American food. Overall, this recipe earns a not so spectacular spoonacular score of 23%. Green Eggs and Ham Deviled Eggs, Green Eggs and Ham: Deviled Eggs, and Deviled Eggs with Ham are very similar to this recipe.
Servings: 24
Preparation duration: 10 minutes
Ingredients:
1/2 Tbs apple cider vinegar
2 oz. deli ham, finely chopped (reserve 3 pieces for garnish)
2 tsp. Dijon mustard
12 large eggs, hard boiled and peeled
1/2 tsp. prepared horseradish (optional)
1/3 cup mayonnaise (I like to use the kind with olive oil)
salt and pepper, to taste
smoked paprika, for garnish, if desired
1 wedge of creamy Swiss spreadable cheese
3 Tbs shredded Swiss cheese, for garnish
Equipment:
food processor
Cooking instruction summary:
Cut eggs in half long ways. Scoop out yolks and place into food processor fitted with blade. Place the egg white "shells" on a serving platter. To the yolks, add the spreadable cheese wedge, mayonnaise, Dijon mustard, cider vinegar, horseradish and deli ham. Process until smooth. Add salt and pepper, to taste. Add more vinegar, if needed to make mixture smooth. Spoon or pipe yolk mixture into egg whites. Top with reserved ham and shredded Swiss cheese, then sprinkle with smoked paprika.
Step by step:
1. Cut eggs in half long ways. Scoop out yolks and place into food processor fitted with blade.
2. Place the egg white "shells" on a serving platter. To the yolks, add the spreadable cheese wedge, mayonnaise, Dijon mustard, cider vinegar, horseradish and deli ham. Process until smooth.
3. Add salt and pepper, to taste.
4. Add more vinegar, if needed to make mixture smooth. Spoon or pipe yolk mixture into egg whites. Top with reserved ham and shredded Swiss cheese, then sprinkle with smoked paprika.
Nutrition Information:
covered percent of daily need
