Sausage Potato Bake
Sausage Potato Bake requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 4 servings with 529 calories, 21g of protein, and 37g of fat each. For $2.22 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Many people really liked this main course. 517 people found this recipe to be flavorful and satisfying. This recipe from Handle the Heat requires red bell pepper, thyme leaves, green bell pepper, and onion. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Overall, this recipe earns a good spoonacular score of 72%. Try Sausage and Potato Bake, Sausage and Potato Bake, and Sausage and Potato Bake for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 teaspoon dried rosemary leaves
2 cloves garlic, minced
1 green bell pepper, cut into 1-inch pieces
1/4 teaspoon ground black pepper
6 red new potatoes, quartered
2 tablespoons olive oil
1 large onion, sliced
1 pound mild or hot pork sausage links, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1/4 cup reduced sodium chicken broth
1 teaspoon tried thyme leaves
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat the oven to 425°F.Combine all of the ingredients in a large rimmed baking dish. Bake for 40 to 45 minutes, or until the sausage is cooked through, the vegetables are tender, and everything is beginning to brown. Divide among four plates.
Step by step:
1. Preheat the oven to 425°F.
2. Combine all of the ingredients in a large rimmed baking dish.
3. Bake for 40 to 45 minutes, or until the sausage is cooked through, the vegetables are tender, and everything is beginning to brown. Divide among four plates.
Nutrition Information:
covered percent of daily need
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