Lake Travis Mud
The recipe Lake Travis Mud can be made in about 11 minutes. For 63 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains around 11g of protein, 28g of fat, and a total of 455 calories. A few people made this recipe, and 78 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe from Cookie Madness requires butterscotch chips, dry roasted peanuts, marshmallows, and semi sweet chocolate chips. Overall, this recipe earns a pretty good spoonacular score of 50%. Try Travis's Turkey Burgers with a Bite, Lady of the Lake, and Poached Lake Trout for similar recipes.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 1 minutes
Ingredients:
12 oz butterscotch chips
12-oz jar dry roasted peanuts
2 cups miniature marshmallows
1 cup chunky peanut butter, creamy okay too
12 oz semi-sweet chocolate chips — I used Ghirardelli 58% chocolate pieces for this
Equipment:
double boiler
bowl
cutting board
aluminum foil
frying pan
Cooking instruction summary:
In a large double boiler or in a heat-proof bowl set over simmering water, melt the chips over low heat. Stir in peanut butter until melted. Add peanuts. Let cool slightly and add marshmallows.Spread mixture in a 9×13 pan lined with parchment or nonstick foil. Refrigerate for at least two hours. Lift from pan by grasping foil, set on a cutting board and cut into desired size squares/bars. The mud should remain store in the refrigerator and will keep for a couple of months in an airtight container. Makes 60 pieces.
Step by step:
1. In a large double boiler or in a heat-proof bowl set over simmering water, melt the chips over low heat. Stir in peanut butter until melted.
2. Add peanuts.
3. Let cool slightly and add marshmallows.
4. Spread mixture in a 9×13 pan lined with parchment or nonstick foil. Refrigerate for at least two hours. Lift from pan by grasping foil, set on a cutting board and cut into desired size squares/bars. The mud should remain store in the refrigerator and will keep for a couple of months in an airtight container. Makes 60 pieces.
Nutrition Information:
covered percent of daily need
