Thick, Homemade Yogurt (with Dairy-Free Option)

Thick, Homemade Yogurt (with Dairy-Free Option) takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free and primal recipe has 460 calories, 7g of protein, and 49g of fat per serving. This recipe serves 4. For $1.6 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have coconut milk, gelatin, yogurt, and a few other ingredients on hand, you can make it. 1711 person found this recipe to be flavorful and satisfying. It works well as an affordable side dish. It is brought to you by Deliciously Organic. Overall, this recipe earns a good spoonacular score of 75%. Similar recipes include Homemade Sugar-Free Vanilla Cinnamon Hot Chocolate {Dairy Free Option}, Homemade Sugar-Free Eggnog {Dairy Free Option}, and Frozen Peppermint Sugar-Free Whipped Cream {Dairy Free Option}.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Pour milk into a medium saucepan. Heat to 115ºF (this is the thermometer I use). Remove from heat. While whisking, slowly pour in gelatin and continue to whisk until dissolved. Cool mixture to 110ºF. Whisk in yogurt. Pour mixture into your glass yogurt cups if using a yogurt maker, or follow these directions to make in the oven. Incubate at 110ºF for 6 hours. Chill completely. Serve.

 

Step by step:

1. Pour milk into a medium saucepan.

2. Heat to 115ºF (this is the thermometer I use).

3. Remove from heat. While whisking, slowly pour in gelatin and continue to whisk until dissolved. Cool mixture to 110ºF.

4. Whisk in yogurt.

5. Pour mixture into your glass yogurt cups if using a yogurt maker, or follow these directions to make in the oven. Incubate at 110ºF for 6 hours. Chill completely.

6. Serve.

Nutrition Information:

covered percent of daily need