Baked Acorn Squash with Brown Sugar and Butter
Baked Acorn Squash with Brown Sugar and Butter requires roughly 1 hour and 10 minutes from start to finish. One serving contains 309 calories, 3g of protein, and 12g of fat. For $1.52 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of acorn squash, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people made this recipe, and 7869 would say it hit the spot. It works well as a side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodnetwork. With a spoonacular score of 79%, this dish is solid. Users who liked this recipe also liked Baked Acorn Squash with Butter and Brown Sugar, Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter, and Roasted Acorn Squash With Brown Sugar And Butter.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 acorn squash, cut in 1/2
Freshly ground black pepper
2 tablespoons brown sugar
2 tablespoons butter, softened
2 tablespoons maple syrup
Salt
Equipment:
oven
baking sheet
mixing bowl
Cooking instruction summary:
Preheat oven to 400 degrees F. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.
Step by step:
1. Preheat oven to 400 degrees F.
2. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up.
3. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork.
4. Serve 1 half per person.
Nutrition Information:
covered percent of daily need
