Slow Cooker Creamy Garlic Chicken
Slow Cooker Creamy Garlic Chicken takes around 4 hours and 5 minutes from beginning to end. This recipe makes 4 servings with 685 calories, 42g of protein, and 27g of fat each. For $2.02 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. 1154 people have tried and liked this recipe. If you have skinless boneless chicken breast, pasta, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Lauren Greutman. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is spectacular. Try Slow Cooker Creamy Garlic Chicken and Veggies, Slow Cooker Creamy Garlic Chicken and Veggies, and Slow Cooker Creamy Garlic Chicken and Veggies for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
1 pound boneless skinless chicken breast
4 ounces cream cheese
1/2 cup ricotta cheese
1/2 cup water
1 teaspoon chicken bouillon
2 tablespoons avocado oil or olive oil
1 tablespoon minced garlic
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon ground pepper
pasta, 8 - (12 oz)
mozzarella cheese
parsley, optional
Equipment:
slow cooker
pot
frying pan
Cooking instruction summary:
Place the chicken breasts in the bottom of the slow cooker pot. Top with ricotta and cream cheese. Pour the water, bouillon, oil, garlic, rosemary, basil, thyme, oregano, and ground pepper over the chicken. Cook on high for 4 hours. When the chicken is about 30 minutes before being fully cooked, prepare the pasta according to package directions. When the chicken is fully cooked, remove it from the pan. Stir the liquid and cheeses together until smooth. Serve the chicken over the pasta. Top with sauce, mozzarella, and parsley.
Step by step:
1. Place the chicken breasts in the bottom of the slow cooker pot.
2. Top with ricotta and cream cheese.
3. Pour the water, bouillon, oil, garlic, rosemary, basil, thyme, oregano, and ground pepper over the chicken.
4. Cook on high for 4 hours.
5. When the chicken is about 30 minutes before being fully cooked, prepare the pasta according to package directions.
6. When the chicken is fully cooked, remove it from the pan. Stir the liquid and cheeses together until smooth.
7. Serve the chicken over the pasta. Top with sauce, mozzarella, and parsley.
Nutrition Information:
covered percent of daily need
